(one of our operators will welcome you upon arrival, will coordinate your trip and will be at your disposal on site to make you spend a pleasant stay).

Indeed, tasting the Valtellina is possible, if during a holiday in close contact with nature and the traditions of these lands, one dedicates the right time for the discovery of its typical products.
Through the dishes, the wines, the products and the old festivals linked to them, one can succeed in getting to know in an absolutely particular manner, a population and its customs. 

 

The tasting of dishes which have a history, getting to know the people, the farmers, the producers, visiting towns and valleys out of the usual tourist routes: these are the holidays with a Valtellinese taste.

 

Who visits Valtellina for the first time and who has not yet tasted all the delights which this land offers, will only be spoilt for choice thanks to the restaurants and the typical taverns. 
The gastronomy of Valtellina has remained rural and genuine and presents characteristics of frankness and simplicity.

 

Its strong points are the “salumi” – (the most typical and well known is definitely the 'bresaola'), the cheeses (the rich and varied range constitute the pride of the local gastronomy), and the first plates (known and appreciated are the famous 'pizzoccheri', buck wheat is always used for the preparation of the 'polenta taragna', the 'sciatt' and other dishes).

 

It is an austere land rich in ancient tastes. Man had to conquer its fruit through hard work, obtaining from it an exceptional quality: grapes, apples, mushrooms, soft fruit, chestnuts, honey, medicinal herbs. He has obtained conquering tastes appreciated by the most demanding tastes and initiated to the sophistication of good cooking: the buck wheat flour, the milk, the butter, the 'formaggio d'alpe', the 'bresaola' and the sweets having a basis of figs and nuts confer to the local gastronomy a strong typicality, unique in the whole Alpine region. 

 

Gastronomic curiosities also include the food preserves, the jams and the sweets, the types of grappa, softened also by soft fruit, the bitters from Alpine herbs, and the mineral waters. 

Here are the holidays with a taste... from Valtellina! We have chosen for you the following structures and services: